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From morning muffins and lunchtime sashimi to comfort food in the form of brisket, pasta and cauliflower, the Taste team shares their weekly dining experiences.
"I need to leverage our company’s assets to keep on top of changes and do what I think is best for our employees and our guests. This was a very difficult and heart-wrenching decision," said Kim Bartmann in a statement.
The site of Giorgio's, Amore Victoria and Amore Uptown is changing hands once again.
The Italian restaurant's final day of service will be Sunday.
Plus Michelin-starred chef Erik Anderson is throwing a Balloon Emporium party and more.