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Athens restaurant roundup: Kilwins coming to Athens, Taylor Swift-themed beer at Southern Brewing Company and more - Vimarsana News

Athens restaurant roundup: Kilwins coming to Athens, Taylor Swift-themed beer at Southern Brewing Company and more

The Athens dining scene is experiencing lots of innovation this spring from spicy lemonade drinks to Florida-imported fish dishes to Taylor Swift-themed beers and more. Check it all out in

Arepa Bar leaving Midtown Global Market, Nico's expanding and a new dive bar opening soon - Vimarsana News

Arepa Bar leaving Midtown Global Market, Nico's expanding and a new dive bar opening soon

Chef Soleil Ramirez is closing her first Minneapolis restaurant, Arepa Bar in the Midtown Global Market, at the end of January. "With a heavy heart, I want to let you know that Arepa Bar will be closing at the end of January," said Ramirez, who recently shared the news via a social media recording and cited neighborhood safety concerns. A Venezuelan refugee, Ramirez said she fled a country ...

Source: yahoo.com
City of Odessa says thank you to Chef Alejandro Barrientos - Vimarsana News

City of Odessa says thank you to Chef Alejandro Barrientos

Oct. 11 is known as Chef Alejandro Day. The Chef himself decided to put on his own event to continue his effort in giving back to the community.

Inside 'One Club' -- One Wall Street's private restaurant - Vimarsana News

Inside 'One Club' -- One Wall Street's private restaurant

Helmed by Chef Alejandro Cortez, the former executive chef at the Guggenheim, One Club is part of a 100,000-square-foot space on the property's 39th floor.

Source: nypost.com
Recipes for success: Chef Alejandro Maestro Villayandre offers advice and a recipe for one of Cristiano Ronaldo's favorite dishes - Vimarsana News

Recipes for success: Chef Alejandro Maestro Villayandre offers advice and a recipe for one of Cristiano Ronaldo's favorite dishes

DUBAI: Alejandro Maestro Villayandre loves his job. As executive chef at Tatel Riyadh (in which Cristiano Ronaldo is one of the investors), he gets to do what he likes best: feed people. The Spanish chef, who began his culinary journey at the Superior Schools of Hospitality and Cooking of León and Santiago de Compostela and worked in the kitchen of the famed Spanish chef