Greggs' Famous Bakes Have Secret Markings And We're Losing Our Minds
If only they could tell us what's hot or not...
Source: huffingtonpost.co.uk
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Greggs manager reveals brand's pasties have 'secret' markings to tell them apart
Speaking to the Mirror , ex-employee Jamie Dear said how to differentiate between the patterns is one of the first things staff in the UK chain's stores are taught.
Source: dailymail.co.uk
Detailed text transcripts for TV channel - FOXNEWS - 20130704:10:54:00
Mustard sauce before you put any rub on it. just use plain mustard. you coat your rib. that's one of our secrets. then you apply your rub to it before you put it on the smoker. >> clayton: mustard sauce first. >> we learned it down in memphis. that's how they cook everything related to pork. it adds this great flavor and great ma hoggy color. the other thing that is a big competition secret is that you should, after two hours on the smoker, put it in foil. so you get a little smoke, you take the ribs, put it in foil with a little bit of honey and brown sugar. wrap it up for an hour and a half ...
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