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(Editor’s note: To mark Westmoreland County’s 250th birthday this year, we’ve come up with a list of 250 things — 10 things in 25 communities — that we consider to be important to the makeup of our area. This series will appear each week through December. If you have a
For more than 40 years, John and Sukey Jamison of Unity have raised lambs destined for fine dining tables across the country. They’ve also hosted an annual dinner fundraiser for the Latrobe Art Center — a longstanding and eagerly anticipated tradition, according to executive director Michael Tusay. Guests gathered for
Hempfield farmer Neil Palmer says that for 50 years his operation has been focused on growing fresh produce, which is sold at his own farm market. “This year, we have a little more than 20 acres of fresh vegetables,” said Palmer, a fourth-generation farmer. “For the most part, it’s been
Mired in frozen doldrums in January 2021, I dreamt of carefree culinary adventures such as the one I took with my pals Alex and Beth to Anthony’s Italiano PM Dining Critic Hal B. Klein’s month-by-month reflection highlights his favorite bites of the past year.
Restaurants foster connection and conversation, furnish an escape from the day-to-day routine and, from hamburger to haute cuisine, transform sustenance into bliss. Restaurants are economic drivers, too. In 2017, labor analytics research firm Emsi noted that more people in the region worked in restaurants than in any other field; that’s not counting the other spokes in the wheel, such as farmers, janitorial staff and laundry services, that make the industry run. This list is dedicated to everyone who works in the hospitality industry. To that end, I’ve decided not to name executive chefs ...