Best things we ate this week in Baton Rouge | Food/Restaurants
Birria tacos at Los Reyes Mexican Grill
Source: theadvocate.com
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Birria tacos at Los Reyes Mexican Grill
For the first book in our Louisiana inspired four-part book club series, we have selected "Braiding Sweetgrass" by Robin Wall Kimmerer.
Call it service journalism. Our features staff is taking one for the team and trying a variety of reported hamburgers of greatness throughout Baton Rouge and the surrounding area.
Here are the best things we ate in Baton Rouge this week.
Peking duck at Asian Seafood House