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Market Diner still serving excellent diner food via takeout (Dining In Review) Updated Dec 24, 2020; Posted Dec 24, 2020 Facebook Share Syracuse, N.Y. — It’s been nearly four years since we reviewed the Market Diner at Syracuse’s Regional Market. While we miss both the market’s stalls crowded with fresh veg and friendly people and the welcoming atmosphere of the diner, enjoying the restaurant’s generous portions of good food is still possible through takeout. Unlike in the Before Times, the diner’s full menu is not available, though we had been told on an earlier call that it wa...

CNY school district furloughs 103; plus, a live vaccine Q&A today (Good Morning CNY for Dec. 11) Updated Dec 11, 2020; Weather Vegetarian dumplings from Lemongrass were beautiful as well as tasty.Jane Marmaduke Woodman DINING IN RESTAURANT REVIEW: LEMONGRASS: Vegetarian dumplings from Lemongrass are beautiful as well as tasty. For several months now, the three restaurants under the umbrella of owners Max and Pook Chutinthranond — Lemongrass, Bistro Elephant and Citronelle — have offered a single limited, blended menu for takeout. How does elegant cuisine translate to takeout?  (Jane...

High-end blended menu for takeout from Lemongrass (Dining In Review) Updated Dec 10, 2020; Facebook Share Syracuse, N.Y. — For several months now, the three restaurants under the umbrella of owners Max and Pook Chutinthranond — Lemongrass, Bistro Elephant and Citronelle — have offered a single limited, blended menu for takeout. While the elegance of the restaurants’ settings is as unlikely to be imitated at home as the artful desserts are to retain their beauty on the road, we were able to select dishes that we expected would travel well from a menu of nine starters/salads ($8.50-$1...