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Chef Janon Bourgeois shares festive recipes for spring

Discover fun ways to celebrate Spring Break, Easter, and April Fool's Day with Chef Janon Bourgeois and her son Miles. Make deviled eggs that look like eyeballs, dye eggs naturally, and try out fun fakeout recipes for April Fool's Day

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Meal prep tips with Chef Janon

(COLORADO SPRINGS) — This February there’s an extra day in the month and Janon Bourgeois, Private Chef, Cooking Teacher & Culinary Coach, said it’s a great chance to get ahead by using it to “meal prep.” Janon is set to join the FOX21 Morning News team on Wednesday, Feb. 28, to offer some tips and techniques […]

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Cooking tips for chef-inspired Thanksgiving side dishes | Lifestyle

Cooking tips for chef-inspired Thanksgiving side dishes | Lifestyle
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Colorado Springs get cooking tips for chef-inspired Thanksgiving side dishes

Colorado Springs get cooking tips for chef-inspired Thanksgiving side dishes
gazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gazette.com Daily Mail and Mail on Sunday newspapers.

Turkey , Brussels , Bruxelles-capitale , Belgium , Madagascar , Cortney-smith , Janon-bourgeois , Instant-pot , Ocean-spray , Gather-food-studio , Peak-interest

Colorado Springs chefs give tips for making cupid-worthy Valentine's Day fondue

In a normal year, Valentine’s Day is one of the most heavily booked days at restaurants. This year, with dining restrictions in place, it’s going to be even more challenging to find a reservation.
Why compete for a seat? We have the perfect solution: fondue for two at home. There’s nothing like lingering over an ooey-gooey cheese or luscious chocolate fondue, and it’s a surefire way to impress, as well as to leisurely enjoy each other’s company.
Just ask Jeff Kiepke. He has owned the Mona Lisa Fondue Restaurant in Manitou Springs for 24 years. The holiday has become so popular there that he had to expand the celebration to a full week to accommodate the eatery’s fans.

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Colorado Springs French cooking school has online classes

The COVID-19 pandemic halted in-person cooking classes at The French Kitchen Culinary Center, which have been the lifeblood of the center. But after nine months of pivoting to keep other aspects of her business going, owner Blandine Mazéran has announced that cooking classes will start being held on Zoom.
Mazéran adamantly rejected the idea of virtual classes in March but has since hired another chef, Janon Bourgeois, who saw the potential in offering the classes.
“We did a lot of planning,” Bourgeois said.
The classes last an hour and begin at 6:30 p.m. You have the option of ordering premeasured ingredients prior to the class (pickup or delivery) or getting the ingredients on your own. If you choose to order the ingredients, you’ll also receive a classic French Kitchen dessert, a baguette and a reusable bag.

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