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At 23, she landed a job at a 3-star Michelin restaurant. Less than 2 years later, she left to run a food stall in Singapore.

Shanice Lim once served diners who paid $435 for dinner. Now, she cooks up a $4 dish from a street stall in Singapore. ....

Singapore , New-york , United-states , America , Singaporean , Khir-johari , Elizabeth-chan , Singapore-food-agency , Culinary-institute-of-america-singapore , Michelin , Netflix , National-environmental-agency