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‘Every person needs 50 to 100 grams of protein every single day. ... We’re not gonna do that with cows, chickens or pigs,’ says Maia Farms co-founder Gavin Schneider
‘Every person needs 50 to 100 grams of protein every single day. ... We’re not gonna do that with cows, chickens or pigs,’ says Maia Farms co-founder Gavin Schneider
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‘Every person needs 50 to 100 grams of protein every single day. ... We’re not gonna do that with cows, chickens or pigs,’ says Maia Farms co-founder Gavin Schneider
Don’t miss a new LIVE! every weekday at 3 pm E on social media! SUMMARY Happy Friday! Stewart and his wife raise hogs just outside of Listowel. Does things a little bit different: focuses on niche markets and raises pigs for certified organic, certified humane, and RWA production system (they can’t use antibiotics) What made them decide to go this route? When Stewart finished school in Guelph he came home and raised hogs with his parents, then worked in town, then when he wanted to settle down and start having kids, the challenge presented in those niche markets was the volatility, but th...
The consolidation of beef processing plants in Alberta has kept meat prices affordable in Canada but has also made the industry vulnerable to disease outbreaks, according to a new report. The University of Calgary’s School of Public Policy study released Wednesday warned that beef production shutdowns similar to what occurred early in the pandemic could “easily happen again.” COVID-19 rattled the beef industry and raised awareness about consolidation after coronavirus outbreaks forced the temporary closure of multiple meat-packing plants last spring, pushing up retail prices and lowerin...