Jarma Arroyo, Food Science Ph.D. Grad, Wins Institute for Perception Award
Sara Jarma Arroyo, a recent doctoral graduate in food science, has been named winner of the 2022 Institute for Perception Student Award.
Source: uark.edu
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Sara Jarma Arroyo, a recent doctoral graduate in food science, has been named winner of the 2022 Institute for Perception Student Award.