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Food waste battle sees products emerge from mango oil moisturiser to grape compost

Food waste battle sees products emerge from mango oil moisturiser to grape compost
TueTuesday 22
DecDecember 2020 at 12:00am
CSU student Emily Guo and Associate Professor Maree Donna Simpson extract oil from mango seeds to use in moisturiser.
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In the ongoing battle to reduce food waste, a group of students has discovered how the oil from mango seeds could be used as a moisturiser.
Key points:
An estimated 7.6 million tonnes of food is wasted in Australia each year
One idea is oil extracted from mango kernels used in moisturiser to cut down on waste
It was one of many ideas being explored to find ways of reusing leftovers or produce that would otherwise be thrown out. ....

New South Wales , Jason Odea , Maree Donna Simpson , Mark Barthel , Emily Guo , Charles Sturt University , Food Innovation Australia Limited , Federal Government , Professor Maree Donna Simpson , Innovation Australia Limited , Jasono Dea , Central West , புதியது தெற்கு வேல்ஸ் , மேரி டோனா சிம்ப்சன் , குறி பார்தெல் , எமிலி கூவோ , சார்லஸ் ஸ்டர்ட் பல்கலைக்கழகம் , உணவு கண்டுபிடிப்பு ஆஸ்திரேலியா வரையறுக்கப்பட்டவை , கூட்டாட்சியின் அரசு , ப்ரொஃபெஸர் மேரி டோனா சிம்ப்சன் , கண்டுபிடிப்பு ஆஸ்திரேலியா வரையறுக்கப்பட்டவை , மைய மேற்கு ,