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Four local restaurants named to Washingtonian's top 100 restaurant list - Vimarsana News

Four local restaurants named to Washingtonian's top 100 restaurant list

(Updated at 11:30 a.m.) Four Arlington eateries were included in Washingtonian's 100 Very Best Restaurants list this year. Cafe Colline, CHIKO, Ruthie's All-Day, and SER all received a coveted spot on the list, which was published by the regional magazine for the first time since February 2020. That year, only two Arlington restaurants made the

Source: arlnow.com
SER in Ballston is Now Open - Vimarsana News

SER in Ballston is Now Open

(Updated at 12:10 p.m.) The wait to try the winner of last year's Ballston Restaurant Challenge is over: SER, the traditional Spanish restaurant, is open for business. Serving dishes from every region of Spain, chef and co-owner Josu Zubikarai doesn't shy away from the idea that only "foodies" might try certain items from his menu, like

Source: arlnow.com
After Overcoming Floods, Ballston's SER Confronts a Pandemic - Vimarsana News

After Overcoming Floods, Ballston's SER Confronts a Pandemic

Ballston's SER is no stranger to adversity. Since its 2015 opening, the Spanish comfort food restaurant has flooded four different times. After each flood, owner Javier Candon said SER faced temporary closure and extensive cleanup at its 1110 N. Glebe Road storefront. Through these hard times, though, Candon said he could always see light at

Source: arlnow.com
Chamber of Commerce Launches All-Arlington Restaurant Week - Vimarsana News

Chamber of Commerce Launches All-Arlington Restaurant Week

Arlington County its getting its own Restaurant Week later this month. Arlington Restaurant Week, organized by the Arlington Chamber of Commerce, will run from

Source: arlnow.com
Are Diners Flocking to Northern Virginia to Eat Inside? - Vimarsana News

Are Diners Flocking to Northern Virginia to Eat Inside?

Share this: Get our free newsletter Success! You're on the list. Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Processing… I already get the newsletter When D.C. and several bordering counties in Maryland temporarily banned indoor dining in December because of spiking COVID-19 cases, Northern Virginia restaurant owners’ ears perked up. They wondered if a rush of diners would cross the river to eat in their dining rooms. During parts of the pandemic, the Commonwealth has had slightly ...