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Farmer David Armstrong recently finished planting what is likely the most challenging crop his family has ever cultivated since his ancestors started farming in 1865 - 20,000 coffee trees.
By Marcelo Teixeira NEW YORK (Reuters) - Farmer David Armstrong recently finished planting what is likely the most challenging crop his family has eve...
Southern California farmers push their lands to the limit, looking to reimagine the typical cup of coffee. Author: Tim Blodgett Updated: 8:00 PM PST February 24, 2021 SAN DIEGO — In the mornings, it’s a necessity. That hot kick of coffee beans brewed with boiling water is how many of us start our days. It’s the most popular beverage in the United States, and why shouldn’t it be? It boosts your energy, improves concentration and there’s even studies that it can improve your overall health. Nearly 62% of Americans drink a cup a day and that number is o...
Cardiff resident a pioneer in California grown coffee After working in finance for 15 years, Kyle and his wife moved from San Francisco to San Diego in search of a new venture, and that would be the coffee growing business. and last updated 2021-02-04 12:58:59-05 SAN MARCOS, Calif. (KGTV) â "Coffee is not a flavor, it is a drink with many flavors," says Kyle Rosa, owner of Bluetail Coffee Grove in San Marcos. After working in finance for 15 years, Kyle and his wife moved from San Francisco to San Diego to jump into the coffee-growing business â a move that his family and friends qu...
This Edible Peel Extends the Shelf Life of Produce Jan 23, 2021 These avocados will soon be treated with Apeel’s protective layer. Photography courtesy of Apeel Sciences 509 Shares Many of us have reached into the fridge and found avocados that are too brown to put on toast, strawberries that are coated in fuzzy mold or kale that has shriveled up and sprouted black and white fungus. This lowly produce often gets pitched straight into the trash, becoming part of the 80 billion pounds of food waste that rot in US lan...