Women's Institutes
Women's Institutes EARDISLEY had their taste buds tickled by Christine Lloyd Might of the Marches Quality Meat who demonstrated the difference cooking with good quality meat makes as against supermarket meat with lots of fat in it. After cooking four recipes members were then able to sample the delicious finished dishes. Bill Jackson was the speaker at Stoke Prior September meeting. His talk 'Hereford in the last 50 years'. The changing manner of children today, for instance they never seem to give up their seats to a lady. His family were butchers and had their own abattoir on what is now ...
Source: herefordtimes.com