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Soldiers are the Army’s number one priority and the backbone for its success. As modernization efforts continue across the Army, evolving improvements in support of III Corps’ readiness and quality of life initiatives for soldiers are vital to the success of the warfighter. The 61st Quartermaster Battalion, 13th Expeditionary Sustainment Command, held the inaugural Taste Fest event Friday at the Always Ready Warrior Restaurant. Culinary specialists from around III Corps are always looking for ways to modernize their menus, and Taste Fest provided them that chance. “Guests had the opportunity to sample a variety of healthy, vegetarian and vegan options,” said Warrant Officer Heidi-Ann Wallace, food advisor, 13th ESC. “March is also National Nutrition Month and there is no better way to fuel our warrior’s pallets than with high-performance meals.”

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