Working: Chef Jason LaVerdiere, co-owner and executive chef of Flux Restaurant
"Right now, I’m just riding this wave," the James Beard Award nominee told the Sun Journal.
Source: centralmaine.com
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"Right now, I’m just riding this wave," the James Beard Award nominee told the Sun Journal.
From the classics to cutting edge, the LaVerdiere brothers are pulling in diners with their locally sourced offerings. Portland, Portland, Portland. It’s Maine’s holy city of food and restaurants. Bon Appetit magazine named it 2018’s “Restaurant City of the Year.” If you’re one of the huddled masses living outside the boundaries of this food mecca, […]
"Right now, I’m just riding this wave," the James Beard Award nominee told the Sun Journal.