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Food security and biodiversity are both helped by diversified farming techniques, with little negative impact, according to a new paper that includes research from two WSU professors.
On farms where chickens live outside, high winds may increase the prevalence the largest cause of foodborne illness in the US.
A WSU-led study found that high winds increased the prevalence of Campylobacter in outdoor chicken flocks, a bacterial pathogen in poultry that is the largest single cause of food-borne illness in the U.S.