Midwesterner Eric Ziebold's First Trip to DC as a Culinary Student Led Him to Eventually Become Chef of Kinship and Métier
“I hadn’t really been anywhere.”
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“I hadn’t really been anywhere.”
Mélange Drops Another Ethiopian-American Remix in the Form of a Kikil French Dip Plus, Montgomery County could lift its ban on indoor dining next week Share this story Since opening Mélange in September, D.C. chef Elias Taddesse has wowed customers, influencers, and critics with a cooking style that punches up American fast food with touches of haute French cuisine and traditional ingredients from the Ethiopian kitchen. To start February, the chef has added a Mélange-style French dip, his first new Ethiopian-American remix since introducing the city to doro wat-style fried chicken and beya...