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This BYU professor’s efforts from research for Quaker Oats to mentoring and teaching earned him BYU’s most prestigious faculty award. Read more about Rick Jellen.
This BYU professor’s efforts from research for Quaker Oats to mentoring and teaching earned him BYU’s most prestigious faculty award. Read more about Rick Jellen.
An Indigenous woman in Bolivia has earned international recognition for her work in the production, transformation and commercialization of cañahua, a resilient crop and nutritious grain with the potential to reach international markets.
Passed from grower to grower, three new quinoa varieties co‑developed at WSU are helping farmers in Rwanda and other African countries improve nutrition and food security.
Scientists at Brigham Young University and Washington State University have developed a version of the protein-rich quinoa plant that can survive and thrive in the often-harsh growing conditions of Rwanda and other African countries.<br/>