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This winter and spring may feel as rainy and dreary as ever, but believe it or not, Oregon is in drought.

Study Looks at How Agribusinesses Are Rebounding from the Pandemic<p>A newly published report from Oregon State University shows producers are slowly recovering from the pandemic.<p>OSU Professor of Applied Economics Jeff Reimer says the last, nearly three years, were tough for food and beverage exporters who rely on the ability to build relationships overseas.<p>“You weren’t able to easily just fly and meet people. You weren’t able to attend trade conferences, say in another country. The huge trade conferences are often where you can meet potential buyers.”
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A newly published report from Oregon State University shows producers are slowly recovering from the pandemic.<p>OSU Professor of Applied Economics Jeff Reimer says the last, nearly three years, were tough for food and beverage exporters who rely on the ability to build relationships overseas.<p>“You weren’t able to easily just fly and meet people. You weren’t able to attend trade conferences, say in another country. The huge trade conferences are often where you can meet potential buyers.”
 <p>While trade shows and international travel are back on the docket, Reim...

Study Looks at How Agribusinesses Are Rebounding from the Pandemic<p>

Oregon’s food and beverage producers face significant challenges in finding export markets, according to an Oregon State University study.