Brasserie Brixton opened as a French restaurant in July, now it sells pizza
> Chef Jeff Schwing bakes Pizzas at (Le) Brix Pizza & Wine in Denver, on Thursday, Jan. 14. Pizza boxes for pickup orders are at the ready. (Hyoung Chang, The Denver Post) Editor’s note: We’re just craving pizza all the time lately. There are few foods that are more comforting. So leading up to Super Bowl Sunday, we’re bringing you a three-part series on our favorite pie. Today, the story of Brasserie Brixton, a new restaurant in Cole that has quite the pandemic story and has recently overhauled its entire menu, serving pizzas to go in order to survive the winter. Next week: Our Top 1...
Source: denverpost.com