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Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of
<p>Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.</p>
The 2024 Future of Food: Opportunities and Careers for Undergraduate Students session is open for application through February 2.
FAYETTEVILLE -- The 2024 Future of Food: Opportunities and Careers for Undergraduate Students session is open for application through Feb. 2, according to a news release from the University of Arkansas System Division of Agriculture, Arkansas Agricultural Experiment Station.
Fast facts 10-week program invites undergraduates to learn more about food science Program for undergraduates at institutions without a food science program Fellowship supported by five-year, …