The Michelin Guide's coveted three-star list in Seoul has undergone a change for the first time since its inaugural edition in 2016, now with two gourmet restaurants - Gaon, which has maintained its ranking since the beginning with its traditional Korean cuisine, and newcomer, Mosu. Chef Sung Anh's Mosu, a five-year-old contemporary eatery in Yongsan District's Itaewon area that has snagged two stars for the last three years, replaced La Yeon at Hotel Shilla on the three-star list. The restaurant also opened a new location in Hong Kong in April.