No restaurant? Twin Cities chefs turn to food trucks and residencies
Food trucks and residencies are among the ways Twin Cities area chefs are choosing to bring their craveable cuisine to fans.
Source: startribune.com
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Food trucks and residencies are among the ways Twin Cities area chefs are choosing to bring their craveable cuisine to fans.
The team behind the Angry Line Cook said the full-time stand was too much, too fast.