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MINNEAPOLIS -- It's been almost six years since I gave up my Blue Apron subscription. I was a regular meal-kit user, but after having a baby, I found that I

It's been almost six years since I gave up my Blue Apron subscription. I was a regular meal-kit user, but after having a baby, I found that I couldn't keep up with the weekly deliveries of groceries and their corresponding recipes. When my spouse suggested recently that we start using meal kits again, with the aim of bringing some consistency to our weekly grocery budget, I assumed we'd go ...

Plus: A new concept coming to Travail, and Monello closing in May.

Food trucks and residencies are among the ways Twin Cities area chefs are choosing to bring their craveable cuisine to fans.

Glimpsing normal life during the pandemic, many chefs left restaurant roles that they loved. But they're still cooking.