Meeting demand for meat: local meat locker expands during pandemic
KOAM Bronson locker expands to keep up with increased demand. January 2, 2021 7:51 PM Zachary Dodge “We’re a family business, and we have been since we started,” says Helen Bolling. Bronson locker is a family owned and operated meat processing facility in Bronson, Kansas in Bourbon County. Owners Helen and Raymond (Chubb) Bolling say in the more than 50 years that they’ve been providing farm to table meats to the community they’ve seen a lot of change. “In the early 60s when the big stores came in, the little stores went out. And it has been a hardship on...
Source: koamnewsnow.com