Bon Appetit, Sqirl and the importance of food safety amid the home canning resurgence
comments Leni Sorensen, a home provisioning skills instructor who has been growing and processing her own food for almost 50 years, says that "canning has taken off volcanically" over the past year. It makes sense — we all know people who decided to join the informal urban homesteading movement that grew out of the pandemic. Some began baking bread, while others started practicing fabric crafts, purchasing baby chickens and setting up victory gardens. There was a collective desire to become more self-sufficient in the face of disruptions in food supply chains, which combined with pani...
Source: salon.com