Omega-3 lipid emulsions markedly protect brain after stroke in mouse study – DHA
Contact: Karin Eskenazi ket2116@columbia.edu 212-342-0508 Columbia University Medical Center New York, NY (February 20, 2013) — Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in mice, reports a new study by researchers…
Source: engineeringevil.com