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Halal sauce brand Mahsuri outlines how new high-tech facility will aid growth ambitions

Halal sauce brand Mahsuri believes it will soon have the ‘first ever automated soy sauce making system,’ in Malaysia, as it plans to accelerate R&D to tap on consumer trends around convenience, health, and plant-based alternatives. ....

Negeri Sembilan , Jimmy Yap , Bandar Enstek , Mohd Jazri , Leadership In Energy , South East Asia , Environmental Design , South East Asia , Sian Tastes , Industry Growth , Soups And Sauces , Soy Sauce ,

Ordering in: Discovering the joys of Japanese ramen infused with interesting Chinese influences

After a tough start, this noodle bar in the Klang Valley is gaining popularity for its Japanese ramen tinged with a myriad of other East Asian influences. ....

Kuala Lumpur , Jimmy Yap , Zac Kwek , Kuchai Lama , Fusionman Noodle , Man Noodle , Phang Hui Min , Papasan Canteen , Japanese Ramen , Vinegar Pork Belly Papasan Canteen ,

Have a roaring Year of the Tiger with three colourful and auspicious 'yee sang' ideas... and something for our readers | Eat/Drink

KUALA LUMPUR, Jan 25 The Year of the Tiger is almost upon us and many of us are scurrying to shop for all our festive goodies. From pineapple tarts to stacks of savoury-sweet bakkwa, no one wants to be short on snacks during Chinese New Year. The traditional treats are great but sometimes. ....

Kuala Lumpur , Bukit Jalil , Malaysia General , Richard Soo , Jalan Kuchai Lama , Tori Tsukune , Hinode Bento Tiger , Hinode Bento , Jalan Lancang , Papasan Kuchai , Jalan Persiaran Jalil , Jimmy Yap , Papasan Cheras , Pusat Perdagangan Bandar , Zac Kwek , Kuchai Business Centre , Rainbow Yee Sang , Chinese New , Papasan Canteen , Tiger Prawn , Kian Tee , Bento Yee Sang , Malay Mail , Fragrant Peaches Stewed , Roaring Year , San Kuchai ,

Hakka meets Hakata at Fusion Man Noodle in Kuchai Lama, with a bowl of 'vinegar belly ramen' and more | Eat/Drink

KUALA LUMPUR, Sept 21 – For those of us who grew up in Chinese households – particularly Hakka and Cantonese families – there’s nothing more warming than a bowl of zhū jiǎo cù or vinegar pork knuckles, especially on cold, rainy days. Now imagine that dish transposed to a bowl of ramen. ....

Kuala Lumpur , Jimmy Yap , Jalan Kuchai Lama , Zac Kwek , Kuchai Lama , Le Meridien College , Fusion Man Noodle , Chef Phang , Fusion Man , Vinegar Belly Ramen , Papasan Canteen , Man Noodle , Omu Curry Rice , Phang Hui Min , Beanmart Caf , Japanese Kyushu , Fusion Man Ramen , Meaty Bento Combo , Kaisen Pepper Pao Fan , Braised Radish Beef Tendon , Meaty Bento , Off Jalan Kuchai Lama ,

Expect simple, honest food from PapaSan Canteen... and a playful mix of Japanese and Asian flavours | Eat/Drink

Tuesday, 27 Jul 2021 10:33 AM MYT
By Kenny Mah
PapaSan Canteen’s signature Omu Curry Rice with five large pieces of chicken karaage. Pictures courtesy of PapaSan Canteen
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KUALA LUMPUR, July 27 To say the bowl is gargantuan might be an understatement. The
omu curry rice is quite straightforward with a wobbly omelette and a more-savoury-than-sweet curry. But it’s the five large pieces of chicken
karaage that announce this isn’t your usual curry rice.
This generous bowl is the signature dish at PapaSan Canteen, a no-frills, honest-to-goodness eatery launched by friends Zac Kwek and Jimmy Yap. ....

Kuala Lumpur , Jalan Kuchai Lama , Jalan Lancang , Papasan Kuchai , Papasan Zac Kwek , Jimmy Yap , Johor Baru , Papasan Cheras , Zac Kwek , Kuchai Lama , Kuchai Business Centre , Papasan Canteen , Omu Curry Rice , Lala Omelette Rice , Egg Udon , Try Papasan , Thai Miso , Omelette Rice , Kalai Fried Udon , Teriyaki Beef Don , Scallop Spicy Mapo Tofu Rice , Spicy Hot , Lime Pepper , Sweet Pepper , Phase One , San Canteen ,