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CNY treats: Bentos resounding with joyous laughter, 'good luck' ice cream, old-school 'bak kwa' sandwiches, and more - Vimarsana News

CNY treats: Bentos resounding with joyous laughter, 'good luck' ice cream, old-school 'bak kwa' sandwiches, and more

KUALA LUMPUR, Jan 17 — It is less than a week till Chinese New Year but everyone is already in the festive mood, or shall we say, the feasting mood. Time for some good eatin’...

Ordering in: Beautiful Japanese-style bento meals - Vimarsana News

Ordering in: Beautiful Japanese-style bento meals

Hinode Bento, an F&B business birthed during the Covid-19 pandemic is gaining traction for its delightful Japanese-style bento meals.

Have a roaring Year of the Tiger with three colourful and auspicious 'yee sang' ideas... and something for our readers | Eat/Drink - Vimarsana News

Have a roaring Year of the Tiger with three colourful and auspicious 'yee sang' ideas... and something for our readers | Eat/Drink

KUALA LUMPUR, Jan 25 — The Year of the Tiger is almost upon us and many of us are scurrying to shop for all our festive goodies. From pineapple tarts to stacks of savoury-sweet bakkwa, no one wants to be short on snacks during Chinese New Year. The traditional treats are great but sometimes...

This Christmas, join Hinode Bento in feeding underprivileged kids and be a Secret Santa too | Eat/Drink - Vimarsana News

This Christmas, join Hinode Bento in feeding underprivileged kids and be a Secret Santa too | Eat/Drink

KUALA LUMPUR, NOV 30 — It’s that time of year again. Secret Santa time (especially when more and more of us are returning to office) where we buy gifts for unsuspecting recipients. There is a delicious delight in not knowing what you will receive but also comfort in knowing you will receive...

Starting a food business during MCO: The tiny bento shop that could | Eat/Drink - Vimarsana News

Starting a food business during MCO: The tiny bento shop that could | Eat/Drink

Tuesday, 22 Dec 2020 08:22 AM MYT By Kenny Mah Hinode Bento offers bento sets such as this Bara Salmon Don with cubes of salmon sashimi. – Pictures by Kenny Mah and courtesy of Hinode Bento Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, Dec 22 — When is the right time to start a business? Or a second business for that matter? For some, that decision requires months of planning. Agonised deliberations and copious quantities of self-doubt. To not move forward seems the easiest path. For others, the answer is more straightforward. Now is the...