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that s right. w are you doing up here? reporter: for a few years chef coby has been turning tound the hospital kitchen. i thought it was bad. reporter: after dr. bruce murphy the hospital c.e.o. said the food was too institutional. food that has been prepared elsewhere, cannned, open the bag nod serve to people and warm it up. not fresh food, not vibrant food. reporter: hospital food. i it s hospital food and we wanted to change that. reporter: he demanded that ingredients be fresh, the food delicious, oh and one more thing. he wanted to have authentic japanese ramen. i was being a little selfish because i love ramen noodles and i figured everyone else would love ramen noodles. reporter: he discovered his love for the dish wail traveling on asia. i didn t think twice of where to go to learn to cook ramen, it s tokyo. we have to go to tokyo. reporter: so for a week chef coby visited the doctor s favorite ramen shops and met ....
And, like a lot of us, wondered, fantasized about what it would be like living abroad in old europe, surrounded by crusader castles, delicious food, another language, another culture. what would that alternate life, that road not taken, be like? my longtime friend and cameraman from maine, zack zamboni, is finding out. so where are we going? zack: uh, right here, one of these tables, which maybe we want to do like this with. see? how often do you get to go out with somebody that can properly block the table? anthony: misery is what it is. zack: oh, boy. gracias. waiter: ah. anthony: ah, yes, of course. snails in an almond sauce, about as traditional and as delicious as it gets. that s a plateful of perfect happiness. zack: good tapa, huh? anthony: that s right, tapas come from here. and this is still one of the few places in spain where they re free. all you have to do is keep drinking. zack: you can sit here all day, just ordering a couple drinks and anthony: right ....
So we begin at the end. after a wild week in seoul, there was, i believe, something called called soju involved. there were many, many strange and delightful things to eat. things might have spun slightly out of control. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la ....
translator: you want the recipe about this? anthony: i got the recipe now. anthony: it s everything mama warned you about. and it s got it all, baby. and when the music s over, your life will have changed forever. choi: one, two, three. anthony: okay. anthony: oh easy, okay. choi: okay. kimchi, tony, you go frank, meat. anthony: oh, yes! choi: both, okay? anthony: yeah! choi: okay, okay, okay. anthony: dating back to famine years of the korean war, scrounging and scavenging from american military bases, it s, in fact, a classic example of necessity being the mother of deliciousness. hot dogs, canned baked beans, spam, instant noodles. put together with the ever-present gochujang and kimchi. ....