A pandemic-fueled labor shortage has put a strain on some Texas restaurants
About 78% of restaurant operators say they don't have enough staff to meet customer demand, according to the National Restaurant Association.
Source: keranews.org
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About 78% of restaurant operators say they don't have enough staff to meet customer demand, according to the National Restaurant Association.
About 78% of restaurant operators say they don’t have enough staff to meet customer demand, according to the National Restaurant Association.