The taste of home away from home: Why Singaporeans and Malaysians in Phuket head to Lao Pa Sat | Eat/Drink
PHUKET, March 10 — It’s the colour that is unmistakable. Fiery red and spicy orange, the broth is suffused with coconut milk and homemade sambal. The noodles resting within the soup is nearly hidden beneath the generous toppings of prawns and fish cakes, halved hard boiled eggs and tempting...
Source: malaymail.com