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UAE: 11 restaurants offering new breakfast menus, vegan viands, seafood dishes and buffet-style dining - Vimarsana News

UAE: 11 restaurants offering new breakfast menus, vegan viands, seafood dishes and buffet-style dining

Culinary delights from African-inspired dishes to Thai, Jamaican, Japanese-Italian fusion

The taste of home away from home: Why Singaporeans and Malaysians in Phuket head to Lao Pa Sat | Eat/Drink - Vimarsana News

The taste of home away from home: Why Singaporeans and Malaysians in Phuket head to Lao Pa Sat | Eat/Drink

PHUKET, March 10 — It’s the colour that is unmistakable. Fiery red and spicy orange, the broth is suffused with coconut milk and homemade sambal. The noodles resting within the soup is nearly hidden beneath the generous toppings of prawns and fish cakes, halved hard boiled eggs and tempting...

Help Your Hangover With These International Dishes - Vimarsana News

Help Your Hangover With These International Dishes

Nothing soaks up last night's shenanigans like carbohydrates, electrolytes, spice and grease.

Source: laist.com
Recipes: Thai stir-fried glass noodles plus soup and dessert - Vimarsana News

Recipes: Thai stir-fried glass noodles plus soup and dessert

Thai Stir-Fried Glass Noodles With Carrots and Roasted Peanuts (Pad Woon Sen).Connie Miller of CB Creatives The cuisine of Thailand is much like its markets — a riot of sensory overload, with fresh, bright flavors and contrasting textures coming at you. Thankfully, it’s not hard to re-create this combination of sweet, salty, umami, crunchy, brothy, and more. Glass noodles soak up the flavors of soy, oyster, and fish sauces in a stir-fry topped with peanuts and carrots for a colorful pad woon sen. For our khao tom, or rice soup, bright ginger and pungent soy sauce balance the richnes...