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Starting Friday, September 22nd, the Chile and Frijoles Festival comes back in full force to promote local agriculture and encourage visitors to buy fresh, local produce.
DiTomaso Farms said they plan to bring around 36,000 pounds of chiles to the Pueblo Chile and Frijoles Festival this year.
DiTomaso Farms in Pueblo is gearing up for fall harvest, growing crops like tomatoes, melons, sweet corn, peppers, and pumpkins.
'The chile mimics the season. If we have a hot dry summer, the chile is hot,' said Joe DiTomaso, a fourth-generation Pueblo farmer.