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New Bourbon-Aging Process Being Researched In Pennsylvania

Faculty and student research at Pennsylvania’s Lycoming College, in line with alumnus-owned Four Birds Distilling, looks to innovate the time it takes to age bourbon. ....

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College receives state funding

WILLIAMSPORT — A faculty-student research team at Lycoming College has spent the summer working closely with alumnus-owned Four Birds Distilling Co., to help advance innovation in speeding the time required ....

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Lycoming and Four Birds Distilling Co. team up on research to rapid age bourbon

Lycoming College and Four Birds Distilling Co. are looking to speed up the process of aging bourbon, bringing consumers a prized product at a lower price point. ....

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Local research on new bourbon aging process aided by $64,955 economic development grant

A faculty-student-alumnus research team is working to speed the time required to age American bourbon, with the help of a $64,955 grant awarded by The Pennsylvania Department of Community and Economic Development. ....

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Meet DINK - The "Official Drink of Pickleballers"

/PRNewswire/ DINK, the first-of-its-kind pickleball recovery drink, today announced its official release in three refreshing flavors – lemon lime, orange. ....

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