On the job: carrying on a 100-year tradition
Mikowski's Meat Market expects to process up to 12,000 pounds of venison this year, still using their founder's century old recipe.
Source: interlochenpublicradio.org
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Mikowski's Meat Market expects to process up to 12,000 pounds of venison this year, still using their founder's century old recipe.
New to Kitsap districts in the last decade are door-locking systems, restricted entryways, cameras and more.