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When she took over the kitchen at the Stoneham camp, where kids from disadvantaged backgrounds come for a classic summer experience, she decided to start from scratch.
The hunger-relief organization has partnered with Maine farmers and blueberry processors on the frozen-produce venture.
The outgoing executive director reflects on his experience raising the profile of Maine’s beer scene.
The 20th-century establishments continue to serve up griddled and fried comfort foods and heaps of nostalgia.