University of Richmond students launch eggplant dip
University of Richmond students launch eggplant dip through the university's entrepreneurial program.
Source: roanoke.com
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University of Richmond students launch eggplant dip
University of Richmond students launch eggplant dip through the university's entrepreneurial program.
Source: richmond.com
UR students launch new snack dip brand cooked up in the classroom
Noosh, an eggplant-based dip and spread that’s similar to hummus, is the latest student-run food company to launch out of the school's Bench Top Innovations program.
Source: richmondbizsense.com
Joel Mier – The Conversation
Joel Mier’s profile on The Conversation
Source: theconversation.com
Absurdly Inventive
Bench Top Innovations alumni build on success of launching their own snack brand.
Source: richmond.edu