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New Restaurant Offerings Amid the Pandemic Though indoor dining has been suspended indefinitely in New York City, many restaurants continue to seek out creative ways to stay afloat. Here are a few. The owners of Sushi Noz on the Upper East Side have opened this market around the corner from the restaurant.Credit.Noz Market Dec. 15, 2020 The suspension of indoor dining in New York City ordered by Gov. Andrew M. Cuomo is a blow to the restaurants struggling to stay afloat and keep their workers employed. Since the pandemic started, many have tried creative solutions like sharing kitchen space or offering meal kits. Some restaurants, like Avena Downtown, have turned their premises into pop-up shops, or opened markets adjacent to their spaces. Others are joining forces to sell food from their menus, or to become restaurants within restaurants; Osteria Morini, Lafayette and Frenchette have spun-off bakeries. ....