The Lake House on Canandaigua | Rochester Business Journal
The Lake House on Canandaigua announces that two rising star chefs, Steve Eakins and John Bard, have joined their culinary staff along with beverage expert Nicholas Massimillian. Eakins joins as executive chef and is a graduate of the Connecticut Culinary Institute. Bard joins as executive baker. He is self taught. Massimillian joins as food and beverage ...April 1, 2022