The Lake House on Canandaigua adds Steve Eakins, John Bard
A new culinary team develops Finger Lakes wine pairing dinner series and a new light menu in the lakeside resort's Library Bar.
Source: mpnnow.com
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The Lake House on Canandaigua | Rochester Business Journal
The Lake House on Canandaigua announces that two rising star chefs, Steve Eakins and John Bard, have joined their culinary staff along with beverage expert Nicholas Massimillian. Eakins joins as executive chef and is a graduate of the Connecticut Culinary Institute. Bard joins as executive baker. He is self taught. Massimillian joins as food and beverage ...April 1, 2022
Source: rbj.net