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The owner of a widely popular restaurant in downtown Owosso is facing another major setback after an overnight fire ripped throughout the building.

Chicken and waffles go beyond brunch, get creative Updated 8:00 AM; Facebook Share GRAND RAPIDS, MI - When the Ashville, N.C.-based Southern scratch kitchen Tupelo Honey opened its first Michigan location in September of 2020, executive chef Eric Gabrynowicz said brunch was a huge focus. “We thrive on eggs, mimosas and Bloody Marys, and having a good time,” he said. “It’s what we live for on the weekends.” But he didn’t mention the trendy, hipster brunch favorite of chicken and waffles as being on the menu. In fact, since opening in 2000 and expanding its Southern cuisine menu to...

Lula’s Louisiana Cookhouse owners look forward to re-opening ‘celebration’ Updated Jan 28, 2021; Posted Jan 28, 2021 Morgan and John Beilfuss are the proud owners of Lula's Louisiana Cookhouse, winner of Michigan's Best Fried Chicken. They made us one of John's specialties, his green chile cheeseburger, when we stopped in for Michigan's Best Burger Facebook Share Then a pandemic hit. Like the thousands of Michigan restaurants that had to make tough decisions in order to keep their businesses afloat through Covid-19, and its uncertainty, the owners at Lula’s decided to make an extrem...