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This week on Inside Appalachia, a chef has created a hidden culinary hot spot in Asheville, North Carolina that’s attracting national attention for its eclectic menu and Filipino hospitality. Also, every thru-hike of the Appalachian Trail begins with a first step. Famed hiker Jennifer Pharr Davis shares hers.
This week on Inside Appalachia, a pair of former miners found love shoveling coal and shaped a life making wooden spoons. We learn about treenware. Also, NASCAR Hall of Famer Leonard Wood shares stories, and a bit of advice. And, group bike rides are a way to socialize and get outside. But here in Appalachia, newcomers are met with steep hills.
This week, we visit the Seeing Hand Association. They bring together people who are visually impaired to learn the craft of chair caning. Also, corporate greed has been gobbling up newspapers for years. Now, some of those same companies are taking a bite out of mobile home parks. They’re raising rents and letting repairs slide. And, as the Mountain Valley Pipeline nears completion, people who live near it say government officials are ignoring their concerns about pollution.
This week on Inside Appalachia, rock climbers with disabilities have found a home in Kentucky’s Red River Gorge, which offers some pumpy crags... Climbers have also been working to make West Virginia's New River Gorge more inclusive. And a master craftsman, who makes one of a kind whitewater paddles remembers some advice.
This week on Inside Appalachia, we pick up a little light reading at the Johnson City Zine Fest. And… Grab your dancing shoes and learn about a movement to make square dance calling more inclusive. Also, the perils of playing the spoons.