U.S. Open: Lumpy greens make Pinehurst a challenge even for the best
Hitting greens, and getting the ball to stay there, is no easy feat on a course that rarely produces low rounds.
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Hitting greens, and getting the ball to stay there, is no easy feat on a course that rarely produces low rounds.
Pinehurst No. 2 is the site of this year's U.S. Open that starts Thursday. Much was made about replacing rough with the original sandy areas dotted with clumps of wiregrass for the previous U.S. Open at Pinehurst. But it's all about the domed, Donald Ross greens. That much hasn't changed. They've been called turtlebacks and upside-down cereal bowls. But they are a problem. And that's probably why a total of four players have broken par for the U.S. Open the previous three times at Pinehurst. Viktor Hovland is among those who say Pinehurst will be a supreme test.
Pinehurst No. 2 is the site of this year's U.S. Open that starts Thursday. Much was made about replacing rough with the original sandy areas dotted with clumps of wiregrass
Pinehurst No. 2 has the cereal bowls turned upside down. The greens at Pinehurst No. 2 are the signature of this Donald Ross course that hosts the 124th U.S. Open starting on Thursday. Whatever they're called, they are universally regarded as daunting, particularly for a U.S. Open already known as the toughest test in golf.
Pinehurst No. 2 is the site of this year's U.S. Open that starts Thursday. Much was made about replacing rough with the original sandy areas dotted with clumps of wiregrass for the previous U.S. Open …