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The movies ‘The Taste of Things’ and ‘Menus-Plaisirs — Les Troisgrois’ both bask in the fantasy of food and the work it takes to create it.

Despite the fact that the Algarve is the region of Portugal where the highest number of Michelin stars are found, to find the heart and soul of its cuisine you need to go to one of the beach restaurants below and linger over a grilled fish that still tastes of the sea it was in just hours before. Drizzle it with a little local olive oil and a squeeze of lemon, which you could have picked on your walk to the restaurant. Pair it with a crisp, chilled, Portuguese white wine and raise your glass to

Get latest articles and stories on World at LatestLY. French chef Dominique Corby has earned numerous medals from the French government for preparing French cuisine, including the highest order of merit, Legion d' honor, or Legion of Honour. World News | Meet French Chef Who Makes Japanese Delicacy in Fukushima.

Whether you're looking to tuck into fiery Szechwan fare, melt-in-mouth dim sums or wholesome noodles, India has an abundance of options for Indian-Chinese restaurants. These are some of the best in Mumbai, Delhi, Bengaluru, Chennai and Kolkata.

Greek restaurant Kima, on London’s Paddington Street, is opposite Opso (modern Greek small plates) and next to The Real Greek (casual chain value). Kima is the new kid on the block and does posh fish. It’s owned by the people behind Opso, who have opened the place presumably because they wanted to cater for a customer of theirs who said, ‘Nice menu but I want to spend my Greek shipping magnate fortune on some fresh day-boat fish.’