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Why this is the best time to visit Île de Ré, where Parisians go on holiday - Vimarsana News

Why this is the best time to visit Île de Ré, where Parisians go on holiday

This chic island on France’s southwest coast heaves in summer but is heavenly in spring

I'm a wine expert - I've tasted 700 bottles this year with wide ranging price tags, here's four great vino from €14.99 - Vimarsana News

I'm a wine expert - I've tasted 700 bottles this year with wide ranging price tags, here's four great vino from €14.99

SINCE the beginning of February importers have been showcasing additions to their portfolios, and the latest vintages of wines in their catalogues.Alr

Source: thesun.ie
On Film, the Romance of French Cooking Is Forever - Vimarsana News

On Film, the Romance of French Cooking Is Forever

The movies ‘The Taste of Things’ and ‘Menus-Plaisirs — Les Troisgrois’ both bask in the fantasy of food and the work it takes to create it.

'Menus-Plaisirs' serves up decadence a la Wiseman - Vimarsana News

'Menus-Plaisirs' serves up decadence a la Wiseman

Boston-born, 94-year-old non-fiction film wizard Frederick Wiseman turns his gaze to one of the most celebrated restaurants in the world in “Menus-Plaisirs - Les Troisgros,” and I hesitate to say that the results are delicious.

Frederick Wiseman's new food doc is a pleasure menu of a movie - Vimarsana News

Frederick Wiseman's new food doc is a pleasure menu of a movie

If you love food porn, this movie will satiate your appetite for visions of French food while providing much insight into how that food is prepared. After all, it’s four hours long, the perfect length for a rainy afternoon in the theater ogling caviar, escargot, and other delicacies.