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Boston-born, 94-year-old non-fiction film wizard Frederick Wiseman turns his gaze to one of the most celebrated restaurants in the world in “Menus-Plaisirs - Les Troisgros,” and I hesitate to say that the results are delicious.
Veteran docmaker Frederick Wiseman's 'Menus-Plaisirs — Les Troigros' is a lavish four-hour study of a Michelin three-star restaurant in rural France.
It’s the quiet that strikes you in “Menus-Plaisirs — Les Troisgros,” a documentary rejoinder to every image of cacophonous haute cuisine environments — complete with clattering pans, hissing steam and chefs screaming invective — that has been fed to us by “Hell’s Kitchen”-style reality shows and the propulsive drama of “The Bear.” Serenity reigns in …
Rebecca Franks describes how the American composer John Luther Adams found his distinct musical style by abandoning all for the wilderness of Alaska