Canned seafood moves beyond tuna sandwiches
Canned mackerel, sardines and squid gained in popularity when Americans were stuck at home cooking from their cupboard staples during the COVID-19 pandemic.
Source: madison.com
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The pandemic fueled canned-seafood craze that isn't slowing down
Canned mackerel, sardines and squid gained in popularity during quarantining.
Source: twincities.com
Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck
Tinned fish, as it’s called in Europe, now a regular offering on American menus
Source: mapleridgenews.com
Canned seafood moves beyond tuna sandwiches in a pandemic trend that stuck
All are culinary delicacies long popular in Europe that are now making their mark on U.S. menus. The country's canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era trend that began with Americans in lockdown demanding more of their cupboard staples. On the TikTok channel Tinned — Fishionado, Kris Wilson posts recipes for quick meals, including one mixing leftover rice, soy sauce, avocado and a runny egg with a tin of smoked mussels from the Danish company Fangst.
Source: aol.com
Canned seafood moves beyond tuna sandwiches in a pandemic trend that stuck – Winnipeg Free Press
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Source: winnipegfreepress.com