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Savannah, Georgia's pristine parks and drooping live oaks provide an idyllic backdrop for a culinary scene that's deeply rooted in the local landscape. Local seafood reigns supreme here but as you'll see, Savannah has restaurants for every type of diner.
Atlanta chef Terry Koval of Decatur restaurants the Deer and the Dove and B-Side was a big winner at this year’s James Beard Awards.
Speakers include freestyle skier, a former Inspector General of the Army, and local James Beard Award winning chef and restauranteur
Spring won’t be officially underway until March 20, but you can’t prove it by me. All of spring’s delights have returned, along with a few seasonal inconveniences, but unlike our
On the Cherry Bombe podcast, Bailey described the Grey Diner Bar at the Thompson as having a “more cohesive dining experience" than the original in Savannah, which serves snacks like Hoppin' John and fried chicken and landed on Esquire's list of best bars in America in 2018. She said the partners would also operate a Grey Market at the hotel, which Bailey and Morisano have long described as a North-meets-South hybrid of a bodega/lunch counter.